Citrus crusted shrimp

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marmalady

Executive Chef
Joined
Sep 3, 2004
Messages
2,642
Location
USA,SouthCarolina
CITRUS CRUSTED SHRIMP

serves 4

½ cup olive oil
1T fennel seeds
Grated zest of 2 oranges
Grated zest of 1 lemon
¼ tsp. red pepper flakes
1 ½ lbs.large shrimp,peeled
3 med. oranges

Grind fennel seeds and red pepper flakes in mortar and pestle. Combine with oil, grated orange and lemon zest in a small bowl.
Slice oranges in half lengthwise and then crosswise 1/3 inch thick. Thread shrimp and orange slices alternatively on soaked bamboo skewers, place in a shallow baking dish and cover with marinade. Cover and refrigerate for 1-2 hours, turning occasionally. Grill about 3 minutes on each side, brushing with remaining marinade; season with salt/pepper.
 

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