htc
Head Chef
I have a tendency to get recipes from everywhere and collect/save them in a 3 ring binder. I realized several months ago that oftentimes when I go to cook or bake, I don't use the printed recipes. So now, I have started forcing myself to use recipes I have gotten online to test them. If I like the recipe, I keep it, if I don't like it much and probably wouldn't enjoy making it again, I discard. (My rationale being if I want to make it again, I can go on the net somewhere and probably find the recipe.)
Tonight I made a blueberry lemon crumble bunt cake. The raw batter was good, but it's probably a recipe I won't use again, so I am going to toss the cake recipe, but will keep the crumble part...
Do you have lots of recipes collected over the years that you have yet to try?
Tonight I made a blueberry lemon crumble bunt cake. The raw batter was good, but it's probably a recipe I won't use again, so I am going to toss the cake recipe, but will keep the crumble part...
Do you have lots of recipes collected over the years that you have yet to try?