Cluck, cluck Tuesday, 8/29/2017, whatcha eatin?
- Thread starter medtran49
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Aunt Bea
Master Chef
Nice cool morning.
I'm making a pot of Sunday gravy, on a Tuesday.
I will use some over the next couple of days and freeze some for future meals.
I must remember to save a cup to make an Aunt Bea version of Steve's Shakshuka for breakfast!
I'm making a pot of Sunday gravy, on a Tuesday.
I will use some over the next couple of days and freeze some for future meals.
I must remember to save a cup to make an Aunt Bea version of Steve's Shakshuka for breakfast!
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,944
Hmmmm Hat Trick! We're having chicken also.
Steve Kroll
Wine Guy
Why buck (or cluck) the trend? I'm having chicken, too. I've been wanting to try the Serious Eats' Peruvian Chicken recipe for a while, and I'm working from home today so I'm planning to throw it on the grill this afternoon.
I actually made up the jalapeno "green sauce" last night so it could sit in the fridge. That stuff is tasty but hot. Face-meltingly hot.
I actually made up the jalapeno "green sauce" last night so it could sit in the fridge. That stuff is tasty but hot. Face-meltingly hot.
Last edited:
Just Cooking
Master Chef
Orange chicken and veggie stir fry ala Trader Joe's..
Thanks Andy...
Some delicious dessert.. Haven't decided what yet...
Ross
Thanks Andy...
Some delicious dessert.. Haven't decided what yet...
Ross
It's Taco (salad) Tuesday!
Cooking Goddess
Chef Extraordinaire
No chicken here. (slinks off...)
Cooking Goddess
Chef Extraordinaire
I suppose I should mention what we're having, huh? Leftovers! It's just like home-away-from-home. A little Chinese, a little Mexican (Tajin corn-tomato salad), and a lot of German. I'm making salad, too, because I want salad.
Loverly has her Girl Scout meeting today, so she won't be home until about 9:00 PM. Himself is retrieving Goober right now. We'll enjoy his company tonight, since he has a previous engagement tomorrow. He's made it to the next round (20 contestants) at a comedy competition. He joined only because the host needed bodies...and he's becoming increasingly dismayed that he keeps advancing! We'll have another three-some for dinner tomorrow, as we'll enjoy Loverly's company while Goober yuks it up. We are under STRICT orders from him to not come to the competition.
Loverly has her Girl Scout meeting today, so she won't be home until about 9:00 PM. Himself is retrieving Goober right now. We'll enjoy his company tonight, since he has a previous engagement tomorrow. He's made it to the next round (20 contestants) at a comedy competition. He joined only because the host needed bodies...and he's becoming increasingly dismayed that he keeps advancing!
We'll have another three-some for dinner tomorrow, as we'll enjoy Loverly's company while Goober yuks it up. We are under STRICT orders from him to not come to the competition. 
Andy M.
Certified Pretend Chef
We're grilling burgers tonight.
Pepper Hot
Assistant Cook
I thought Tuesdays were Taco Night.
Andy M.
Certified Pretend Chef
It is. I'm having some unseasoned taco meat formed into a patty and served on a light fluffy round tortilla/bun. I'll top it with deconstructed salsa in the form of sliced tomatoes, onion, pickled jalapeños. That'll all be topped with cheese, just like a taco.
skilletlicker
Head Chef
Just out of curiosity, what is "a light fluffy round tortilla/bun?"
Andy M.
Certified Pretend Chef
This
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skilletlicker
Head Chef
Andy M.
Certified Pretend Chef
Aah. So a chicken sandwich with jalapeno slices.
Just like a taco.
No, a burger with jalapeños, tomato and onion.
skilletlicker
Head Chef
Well, I had one of those herbed sausages for a late lunch. I wasn't going to eat supper but...
Eggplant, vidalia onion, mushrooms, celery, zucchini, jalapeno (tasteless), soy beans got thrown into a pan. Used a Campbell's Mushroom broth for the sauce - not bad, hadn't used it before.
After everything was added I turned around and there was the grated ginger and garlic still sitting on the counter. hmmm.... cleared a spot in the centre of the pan (was not using the wok), dumped them in and let them cook a bit. Mixed everything really well and you would never have known!
Eggplant, vidalia onion, mushrooms, celery, zucchini, jalapeno (tasteless), soy beans got thrown into a pan. Used a Campbell's Mushroom broth for the sauce - not bad, hadn't used it before.
After everything was added I turned around and there was the grated ginger and garlic still sitting on the counter. hmmm.... cleared a spot in the centre of the pan (was not using the wok), dumped them in and let them cook a bit. Mixed everything really well and you would never have known!
Steve Kroll
Wine Guy
Why buck (or cluck) the trend? I'm having chicken, too. I've been wanting to try the Serious Eats' Peruvian Chicken recipe for a while, and I'm working from home today so I'm planning to throw it on the grill this afternoon.
I actually made up the jalapeno "green sauce" last night so it could sit in the fridge. That stuff is tasty but hot. Face-meltingly hot.
This turned out fantastic. I actually dug out the rotisserie attachment for the grill, so I wouldn't have to babysit it. I also made a side of low carb black beans and cauli rice. Pretty good for a Tuesday.
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