oldcoot
Senior Cook
Some researchers claim to have found some of the chemical components of non-stick coatings in human blood samples.
Whoopee! What's next?
A few years back, it was dangerous to use aluminum cookware because the "acids" in food dissolved the aluminum into the foods. (Actually, any container - metal, ceramic, or whatever) is to some degree soluble, so we're stuck with ingesting stuff like that.
("WE" excepting Carnivore, who devours only meat either raw or burnt over an open flame, thereby avoiding cooking utensils).
Anyway, it's no real disaster: if the non-stick is going to damage us, then all that is needed is for cooks to learn to use the knobs Emeril is always touting and turn the heat down so stuff doesn't stick in regular cookware.
Whoopee! What's next?
A few years back, it was dangerous to use aluminum cookware because the "acids" in food dissolved the aluminum into the foods. (Actually, any container - metal, ceramic, or whatever) is to some degree soluble, so we're stuck with ingesting stuff like that.
("WE" excepting Carnivore, who devours only meat either raw or burnt over an open flame, thereby avoiding cooking utensils).
Anyway, it's no real disaster: if the non-stick is going to damage us, then all that is needed is for cooks to learn to use the knobs Emeril is always touting and turn the heat down so stuff doesn't stick in regular cookware.