cocktail sesame wafers

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Head Chef
Oct 24, 2004
  • 1 cup margarine
  • 1/2 pound sharp cheddar cheese -- shredded
  • 2 scant cups flour
  • 1/2 teaspoon salt
  • 1 to 2 tsp ground red pepper
  • 2 teaspoons sesame or caraway seeds
  • 1 cup very finely chopped nuts
Let margarine and cheese soften, then add the remaining ingredients and mix well. Drop by teaspoonfuls onto a cookie sheet or roll into 3 logs and refrigerate until firm. Slice and bake at 350 degrees for 15 to 20 minutes or until lightly browned.
Makes 6 dozen.

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