blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 7,086
We had tortilla pizza for lunch today, na na na na na....
Cold Pizza is Best!
- Thread starter dragnlaw
- Start date
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Linda0818
Head Chef
I enjoy making pizzas out of tortillas. I found a recipe once for a tortilla pizza that included sauce & cheese, of course. But the toppings are imitation crab, corn and pineapple. I was like okay, that's different. And I thought it sounded a little strange. But I said what the heck, and tried it anyway. Wow, was that good. I've made it a few more times since then.We had tortilla pizza for lunch today, na na na na na....
blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 7,086
That sounds good. Corn is a little different but why not? Tortilla pizza takes so much less time for me, so I like that, and the thin crispy crust. Ours had vegan cheese, sauce, peppers, olives, mushrooms and pineapple. I know, pineapple is freaky, we like it that way.
Linda0818
Head Chef
Not freaky to me. Sounds great!
Linda0818
Head Chef
I have leftovers from my Hawaiian pizza I made last night. I'll heat the pieces up in a pan tomorrow for lunch and have some soup with it.I am baking a fresh mini-pizza right now. There won't be any leftovers.
CD
What's on your pizza?
Not pineapple!
It is just sauce and mozzarella, topped with onions and a drizzle of EVOO, and then finished after baking with a lot of fresh basil from my huge basil plant, and some fresh grated ParmReg.
CD
Linda0818
Head Chef
Looks scrumptiousNot pineapple!
It is just sauce and mozzarella, topped with onions and a drizzle of EVOO, and then finished after baking with a lot of fresh basil from my huge basil plant, and some fresh grated ParmReg.
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CD
