ddog27
Sous Chef
I have a question that I thought would make for a great discussion. So here it is:
Do you feel that people, who try turning in something “different” than everyone else, are punished in the scoring? I mean if you do not turn in thighs for your chicken entry. Or if you put an asian BBQ sauce on your ribs instead of a traditional BBQ sauce. If you do something to “stand out” can it cost you? What do you think?
Do you feel that people, who try turning in something “different” than everyone else, are punished in the scoring? I mean if you do not turn in thighs for your chicken entry. Or if you put an asian BBQ sauce on your ribs instead of a traditional BBQ sauce. If you do something to “stand out” can it cost you? What do you think?