ronjohn55
Head Chef
- Joined
- Jul 7, 2004
- Messages
- 2,080
It's close, but still not quite 'it'. I'll confess to usually just running to the local coney joint when I need a fix...
Got this from a friend in Los Angeles, not sure how he got it.
AMERICAN CONEY'S CHILI SAUCE
2 tbsp. butter
1.5 lbs. lean ground beef - raw
2 medium onions, chopped
1 clove garlic, crushed
Salt and pepper to taste
2 tbsp. chili powder
1 tbsp. prepared reg. mustard
1 (6 oz.) can tomato sauce
1 (6 oz.) can water
Combine everything and simmer until thick. Stir. Cook 15 minutes more. DO NOT BROWN THE GROUND BEEF FIRST.
Now, I will say, to me, coney chili has to have cumin, so I add that too (maybe a teaspoon? I usually just add until it tastes right).
Use this to top hot dogs (snappy dogs are best), french fries, hash browns, or omlettes. Or, add cooked kidney beans and serve in a bowl with onions and oyster crackers.
And remember, if you need a beverage with this, it's "No Coke! Pepsi!"
John
Got this from a friend in Los Angeles, not sure how he got it.
AMERICAN CONEY'S CHILI SAUCE
2 tbsp. butter
1.5 lbs. lean ground beef - raw
2 medium onions, chopped
1 clove garlic, crushed
Salt and pepper to taste
2 tbsp. chili powder
1 tbsp. prepared reg. mustard
1 (6 oz.) can tomato sauce
1 (6 oz.) can water
Combine everything and simmer until thick. Stir. Cook 15 minutes more. DO NOT BROWN THE GROUND BEEF FIRST.
Now, I will say, to me, coney chili has to have cumin, so I add that too (maybe a teaspoon? I usually just add until it tastes right).
Use this to top hot dogs (snappy dogs are best), french fries, hash browns, or omlettes. Or, add cooked kidney beans and serve in a bowl with onions and oyster crackers.
And remember, if you need a beverage with this, it's "No Coke! Pepsi!"
John