Hey there guys. It's me bigleg. Okay... i always see the most tempting aisle at my local grocery. It is a big display in the veggie section of fresh and dried chilies and peppers. Habaneros, anejo, huge dried multicolored chilies.. I have NO clue how to cook with these, and im the biggest fan of spicy food ever known. Can anyone give me some ideas about recipes to use with these delicious hot chilies? Using pork, chicken breast, or beef, with potatoes, etc.... Especially the fresh hottest peppers.... MMMMMMMMMMMM! Any sauces, or recipes,or ideas using lots of dried chillies or fresh chillies i want them!!!!