Mar 24, 2011 #1 CWS4322 Chef Extraordinaire Joined Jan 2, 2011 Messages 13,420 Location Rural Ottawa, Ontario I was surfing today for recipes for maple syrup ice cream. Most of the ones were very similar (cream, milk, egg yolks, sugar) but one of them had corn starch. Why would you add corn starch to ice cream?
I was surfing today for recipes for maple syrup ice cream. Most of the ones were very similar (cream, milk, egg yolks, sugar) but one of them had corn starch. Why would you add corn starch to ice cream?
Mar 24, 2011 #2 Somebunny Executive Chef Joined Nov 23, 2008 Messages 2,537 Location Blaine, Washington From what I have read; the cornstarch adds creaminess to the ice cream. Sent from my iPhone using Cooking
From what I have read; the cornstarch adds creaminess to the ice cream. Sent from my iPhone using Cooking
Mar 24, 2011 #3 bakechef Executive Chef Joined Nov 5, 2009 Messages 4,237 Location North Carolina I've read the same. I think there are some Mark Bittman recipes out there for cornstarch ice cream. I am thinking of giving it a try sometime.
I've read the same. I think there are some Mark Bittman recipes out there for cornstarch ice cream. I am thinking of giving it a try sometime.