Crab Cakes

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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
img_1257049_0_cabe160fd7693225e807cef969c4a1ea.png
img_1257049_1_6551eb5e5bfdf95ba925a37a6337981a.png
img_1257049_2_703556da1d9389eb6a4f92a522ad4a83.png
img_1257049_3_90e0005d4fc5a5d5e839e10f32c5c757.png



Recipe

* 1lb - Fresh Backfin or Jumbo Lump Crabmeat
* 8 - Saltine Crackers (finely crushed)
* 1 - Egg
* 1/4 Cup - Mayonnaise
* 1 TBS - Parsley
* 1 tsp - Black Pepper
* 1/2 tsp - Salt
* 2 TBS - Butter
* Lemon

Directions

* Combine egg, mayonnaise, saltines, parsley, salt and pepper
* Lightly fold in crab meat until everything is combined
* Form into equal size patties to your taste
* Melt butter in a non-stick skillet over medium heat
* Light saute' crab cakes on each side 4-5 minutes until golden
* Spritz with fresh lemon juice before serving
* ENJOY!
 

pacanis

Chef Extraordinaire
Joined
Feb 11, 2007
Messages
18,750
Location
NW PA
What are your tips for keeping them together, Larry?
Do you refrigerate them first?
 

MrsLMB

Executive Chef
Joined
Apr 23, 2011
Messages
3,094
Location
Ohio
img_1257233_0_90e0005d4fc5a5d5e839e10f32c5c757.png



Recipe

* 1lb - Fresh Backfin or Jumbo Lump Crabmeat
* 8 - Saltine Crackers (finely crushed)
* 1 - Egg
* 1/4 Cup - Mayonnaise
* 1 TBS - Parsley
* 1 tsp - Black Pepper
* 1/2 tsp - Salt
* 2 TBS - Butter
* Lemon

Directions

* Combine egg, mayonnaise, saltines, parsley, salt and pepper
* Lightly fold in crab meat until everything is combined
* Form into equal size patties to your taste
* Melt butter in a non-stick skillet over medium heat
* Light saute' crab cakes on each side 4-5 minutes until golden
* Spritz with fresh lemon juice before serving
* ENJOY!


YUMMMMM !!!!

Now that looks soooooo good :pig::pig:

Thanks for sharing and making us all hungry !! :yum:
 

no mayonnaise

Sous Chef
Joined
Oct 16, 2011
Messages
553
I make mine with pureed scallops instead of mayonnaise because... well look at my name I'm sure that says it all.
 

Kylie1969

Chef Extraordinaire
Joined
Jun 24, 2012
Messages
13,111
Location
Australia
They look fabulous

img_1257551_0_cabe160fd7693225e807cef969c4a1ea.png
img_1257551_1_6551eb5e5bfdf95ba925a37a6337981a.png
img_1257551_2_703556da1d9389eb6a4f92a522ad4a83.png
img_1257551_3_90e0005d4fc5a5d5e839e10f32c5c757.png



Recipe

* 1lb - Fresh Backfin or Jumbo Lump Crabmeat
* 8 - Saltine Crackers (finely crushed)
* 1 - Egg
* 1/4 Cup - Mayonnaise
* 1 TBS - Parsley
* 1 tsp - Black Pepper
* 1/2 tsp - Salt
* 2 TBS - Butter
* Lemon

Directions

* Combine egg, mayonnaise, saltines, parsley, salt and pepper
* Lightly fold in crab meat until everything is combined
* Form into equal size patties to your taste
* Melt butter in a non-stick skillet over medium heat
* Light saute' crab cakes on each side 4-5 minutes until golden
* Spritz with fresh lemon juice before serving
* ENJOY!
 

luienikon

Assistant Cook
Joined
Apr 12, 2013
Messages
1
Location
kansas
Wow, I love this crab cakes. Will absolutely try out making one at home. Just by seeing at the picture itself makes me want to have a bite of it now. Thank you! Yum! Yum!
 

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