Cranberry Oat Squares

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Alix

Everymom
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Edmonton, Alberta
1.5 cups rolled oats
3/4 cup margarine/butter
1 cup brown sugar
1.5 cups flour
1/4 tsp baking soda !
1 14 oz tin of cranberry sauce

Mix all ingredients except cranberry sauce until crumbly. Put 1/2+ in the bottom of a 9x9 inch pan. Pour cranberry sauce over the bottom layer. Sprinkle the rest of the mixture over the cranberry sauce and press gently. Bake at 350 for 12-15 minutes or until golden.

*Notes: Best to use the jellied kind of cranberry sauce for this, the other kind soaks thru the bottom layer too much. Also DELICIOUS with Welchs grape jelly
 

Mimizkitchen

Head Chef
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Florida
Thankx Alix, we all love cranberry and these sound like fantabulous breakfast bars... Yum yum yum.... XOXO Mimi
 

Alix

Everymom
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Joined
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Messages
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Let me know how you like them. I make them every Thanksgiving and Christmas because I invariably buy a can and forget to put it out with the turkey!!
 

Mimizkitchen

Head Chef
Joined
Apr 11, 2010
Messages
1,607
Location
Florida
Let me know how you like them. I make them every Thanksgiving and Christmas because I invariably buy a can and forget to put it out with the turkey!!

Alix didn't get a chance to make the blueberry squares last week, however I made them today... I used a 20 oz can of blueberry pie filling, instead of the cranberry sauce... They are amazing, It took longer than 15 minutes, but well worth the wait... Delish, I will try with different pie fillings, and cranberry around the holidays... Thank you soooooooooooooooooo much!!! XOXO Mimi
 

Alix

Everymom
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Joined
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Messages
23,275
Location
Edmonton, Alberta
You're very welcome Mimi! I'll try it with blueberry sometime too. I often buy a can to make my blue blueberry muffins and then don't know what to do with the rest. This would definitely work!
 

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