htc
Head Chef
Ok, you guys haven't failed me yet...how the heck to I make cranberry sauce from fresh/frozen cranberries?
Thanks!!
Thanks!!
htc said:I took Audeo's recipe, though had to omit the ginger because it was really late when I made it and I was too tired to go to the store. I figured there were other recipes that didn't have ginger, so I might have been ok... I liked the tartness and the sweetness. I thought that having the maple syrup in ther would "kick it up", but I found that I was wrong. It could be because I didn't have the ginger. When I make it forr Thanksgiving, I'm going to use the same recipe base. Hope this helps!
htc said:hey, i made tried making the cranberry sauce, it turned out pretty darn good! Just wanted to let ya'll know. Thanks for all the help!