Cream Cheese Chocolate Chip Pastry Cookies

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Executive Chef
Jun 3, 2004
Cream Cheese Chocolate Chip Pastry Cookies

Yield: 2 dozen
2 sheets (17.25-ounce package) frozen puff pastry, thawed
1 pkg (8 ounces) cream cheese, softened
3 tbsp granulated sugar
2 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, divided

ROLL 1 puff pastry sheet into 14 x 10-inch rectangle on lightly floured surface.
Combine cream cheese and sugar in small bowl until smooth.
Spread half cream cheese mixture over puff pastry, leaving 1-inch border on one long side. Sprinkle with 1 cup morsels.
Roll up starting at long side covered with cream cheese.
Seal end by moistening with water.
Repeat with remaining ingredients.
Chill for 1 hour.
CUT rolls crosswise into 1-inch-thick slices.
Place cut-side up on parchment paper-lined or lightly greased baking sheets.
BAKE in preheated 375° F. oven for 20 to 25 minutes or until golden brown.
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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