Cream Cheese Chocolate Chip Pastry Cookies

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Raine

Executive Chef
Joined
Jun 3, 2004
Messages
3,549
Location
NC
Cream Cheese Chocolate Chip Pastry Cookies

Yield: 2 dozen
2 sheets (17.25-ounce package) frozen puff pastry, thawed
1 pkg (8 ounces) cream cheese, softened
3 tbsp granulated sugar
2 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, divided

Procedures
ROLL 1 puff pastry sheet into 14 x 10-inch rectangle on lightly floured surface.
Combine cream cheese and sugar in small bowl until smooth.
Spread half cream cheese mixture over puff pastry, leaving 1-inch border on one long side. Sprinkle with 1 cup morsels.
Roll up starting at long side covered with cream cheese.
Seal end by moistening with water.
Repeat with remaining ingredients.
Chill for 1 hour.
CUT rolls crosswise into 1-inch-thick slices.
Place cut-side up on parchment paper-lined or lightly greased baking sheets.
BAKE in preheated 375° F. oven for 20 to 25 minutes or until golden brown.
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
 
Back
Top Bottom