IMO they are referring to "cream" as heavy whipping cream.
deelady said:well at least by what you say it wont hurt the recipe if I use half and half...
Well funny you should say this Uncle Bob because its for YOUR recipe!! LOL I wanted to make the stew you posted.
Reason why I didn't just straight ask you is because I also wanted to know just as a general rule, which to use.
I hope you just changed your recipe and I am not blind as a bat Uncle Bob!!! I just looked at your recipe again and it says Heavy cream!!! Please tell me you just added that in??!!
And thank you for the link Pacanis! I'll take a look at it