Crispy Nutty Popcorn

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Filus59602

Senior Cook
Joined
Jun 16, 2002
Messages
256
Location
Montana, USA
Crispy Nutty Popcorn

10 to 12 cup popped popcorn
1 cup pecan halves
1 cup slivered almonds
1 1/3 cup granulated sugar
1 cup butter (no substitutes)
1/2 cup light corn syrup
1 tsp. vanilla extract
1/2 tsp. cream of tartar
1/2 tsp. baking soda

In a large bowl combine popcorn and nuts; set aside. In a large saucepan
bring sugar butter and corn syrup to a boil. Boil for 5 minutes stirring
occasionally. Remove from heat; add vanilla extract cream of tartar and
baking soda. Drizzle over popcorn mixture; stir to coat. Immediately
spread onto two greased baking sheets; let dry for about 1 hour. Store in
an airtight container.

Yields 10 to 12 servings.
 
Back
Top Bottom