bege
Senior Cook
I have two Cutco knives. One I inherited. A 9 1/2" slicer, dull by now, and a trimmer (an obligatory purchace). The only thing the trimmer is good for is cutting and scraping corn off the cob. I am always dropping the knife or it falls out of something, yes I am clumsy too. I don't plan to buy another, and I wish I had my money back. My sister has a whole set and she doesn't like hers either. I will stick to my Dexter Russell (high in carbon, keeps a good edge, and is moderately priced).
A consumer/purchaser
A consumer/purchaser