blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,936
We have the biggest crop of dandelions in the whole neighborhood, . I picked 6 qts of dandelion flowers, minimal green, dried them overnight at 105 deg F, stuffed them in a 1 qt jar.
I added about 25 ounces of fresh pressed sunflower seed oil, this sits covered for three weeks then gets squeezed and strained for the oil.
Then mix the oil with coconut oil and bees wax, and put in small containers.
The salve can be used for pain in the arms and legs. The oil for massage. Sunflower oil does not clog pores, is high in anti oxidants, and good for holding moisture in the skin.
I found this place that does a cold expeller process for olive and sunflower. The oil never goes above 120 deg F. The expiration date is about 2 years out but I'd recommend refrigerating it, as any oil can and does go rancid over time. The sunflower oil smelled fresh and clean and I'd highly recommend it. I tasted it and it tastes plain to me, which I like. It was expensive but it can be used to cook or for eating or for the body. I would wager that the olive oil is just as fresh. US source https://freshpressfarms.com/
I have no financial ties to this product or company. I just think it is such a nice high quality oil it might be of interest to cooks and people interested in nutrition. The oil came in an aluminum bottle (interior varnished) with a cork, and a pour spout, well decorated, could be gifted.
I added about 25 ounces of fresh pressed sunflower seed oil, this sits covered for three weeks then gets squeezed and strained for the oil.
Then mix the oil with coconut oil and bees wax, and put in small containers.
The salve can be used for pain in the arms and legs. The oil for massage. Sunflower oil does not clog pores, is high in anti oxidants, and good for holding moisture in the skin.
I found this place that does a cold expeller process for olive and sunflower. The oil never goes above 120 deg F. The expiration date is about 2 years out but I'd recommend refrigerating it, as any oil can and does go rancid over time. The sunflower oil smelled fresh and clean and I'd highly recommend it. I tasted it and it tastes plain to me, which I like. It was expensive but it can be used to cook or for eating or for the body. I would wager that the olive oil is just as fresh. US source https://freshpressfarms.com/
I have no financial ties to this product or company. I just think it is such a nice high quality oil it might be of interest to cooks and people interested in nutrition. The oil came in an aluminum bottle (interior varnished) with a cork, and a pour spout, well decorated, could be gifted.