AnonCooks
Assistant Cook
I was going to attempt to make a deboned and stuffed turkey for Easter. I was planning on keeping it simple this is what I had so far for the inside stuffing.
- Homemade bread cut into cubes or small pieces.(nothing too fancy just some flatbread maybe with some baking powder added to the dough to give it a little rise)
- Roasted red peppers
- Shredded Carrots
- Minced Garlic(Maybe)
- Butter
- Chicken Stock
- Heavy Cream(Maybe)
If you wondering about the absence of celery I just don't like it.
Any suggestions on spices? Also is it hard to debone a turkey? The one I might be using is apparently like 20lbs.
- Homemade bread cut into cubes or small pieces.(nothing too fancy just some flatbread maybe with some baking powder added to the dough to give it a little rise)
- Roasted red peppers
- Shredded Carrots
- Minced Garlic(Maybe)
- Butter
- Chicken Stock
- Heavy Cream(Maybe)
If you wondering about the absence of celery I just don't like it.
Any suggestions on spices? Also is it hard to debone a turkey? The one I might be using is apparently like 20lbs.