I took a 1-inch-thick boneless pork chop and doused it seriously in paprika, garlic powder, cayenne, Emeril's Essence, along with a bit of salt. Browned it on all sides in butter, then removed it from the heat and added some coarsely chopped onion and let the onion get happy before putting the chop back in to finish. I served steamed kernel corn with butter and salt as our side. A few chocolate-chocolate pudding cookies took care of the rest.
What is/was on your menu tonight?
What is/was on your menu tonight?