JonasStax, I think you should be posting this in the thread about the Mediterranean diet vs the food pyramid, rather than in the thread about diabetes. Did you confuse them?
""I don't think it's necessary to go quite that far. But, to be honest, I'm a little confused what your links about "Ciao Italia: My Lifelong Food Adventures in Italy" has to do with diabetes and/or Trulicity.'"
The last time I looked at a global map, Italy is part of the Mediterranean Basin. If you want the most authentic Italian cuisine outside the Mediterranean Basin, Ciao Italia is the place for authentic recipes.
https://www.ciaoitalia.com/about-me
"Mary Ann Esposito is the creator and host of the nationally televised PBS series, Ciao Italia with Mary Ann Esposito and the author of 13 cookbooks including her most recent, Ciao Italia: My Lifelong Food Adventures in Italy.
This year, the series celebrates its milestone 30th year of production; making it America’s longest running television cooking series
Through Ciao Italia and appearances on other programs including The Today Show, the Food Network, Discovery Channel, Fox, RAI International, The Victory Garden, and many others, she has been able to share traditional Italian cooking, history and culture with audiences around the world. Mary Ann has worked beside world-renowned chefs like Julia Childs and Jacques Pepin.
In addition the Mary Ann Esposito Foundation was created to help culinary students achieve their goals, and most recently, the Foundation announced the creation of the Rebecca Alssid Award, named for the founder of the culinary arts program at Boston University. This annual award is presented to qualifying students who are part of the gastronomy and culinary arts program." END.
Maybe improving literary skills and less yap will go a long way.
AS STATED DELETE MY PROFILE.
""I don't think it's necessary to go quite that far. But, to be honest, I'm a little confused what your links about "Ciao Italia: My Lifelong Food Adventures in Italy" has to do with diabetes and/or Trulicity.'"
"First I tried Keto, and Mediterranean. I didn't know that the % of calories from fat would make such a difference."
The Mediterranean Diet is like saying how long is a piece of string. The culinary variations are infinitesimal.
I have collated diabetic recipes with ordinary recipes. Diabetic recipes are just ordinary recipes tailored for health.
If people don't know the basics of using ingredients then they will always be eating second class food.
If people are genuine about the quality of life, managing diabetes then start with the best available recipes and ingredients and tailor the recipes to suit dietary requirements.
People receive awards for being contributors for culinary excellence.
Learn from the best.
https://en.wikipedia.org/wiki/Mary_Ann_Esposito
"Recognitions:
She has received the Lifetime Achievement Award in the Culinary and Cultural Arts of Italy by the Order Sons of Italy in America. She is in the Hall of Fame for the Italian Trade Commission.
On June 2, 2013, a knighthood was bestowed upon her by the President of the Italian Republic under the title Cavaliere dell'Ordine della Stella d'Italia (Knight of the Order of the Star of Italy)."
JonasStax, I think you should be posting this in the thread about the Mediterranean diet vs the food pyramid, rather than in the thread about diabetes. Did you confuse them?
""I don't think it's necessary to go quite that far. But, to be honest, I'm a little confused what your links about "Ciao Italia: My Lifelong Food Adventures in Italy" has to do with diabetes and/or Trulicity.'"
The last time I looked at a global map, Italy is part of the Mediterranean Basin. If you want the most authentic Italian cuisine outside the Mediterranean Basin, Ciao Italia is the place for authentic recipes.
https://www.ciaoitalia.com/about-me
"Mary Ann Esposito is the creator and host of the nationally televised PBS series, Ciao Italia with Mary Ann Esposito and the author of 13 cookbooks including her most recent, Ciao Italia: My Lifelong Food Adventures in Italy.
This year, the series celebrates its milestone 30th year of production; making it America’s longest running television cooking series
Through Ciao Italia and appearances on other programs including The Today Show, the Food Network, Discovery Channel, Fox, RAI International, The Victory Garden, and many others, she has been able to share traditional Italian cooking, history and culture with audiences around the world. Mary Ann has worked beside world-renowned chefs like Julia Childs and Jacques Pepin.
In addition the Mary Ann Esposito Foundation was created to help culinary students achieve their goals, and most recently, the Foundation announced the creation of the Rebecca Alssid Award, named for the founder of the culinary arts program at Boston University. This annual award is presented to qualifying students who are part of the gastronomy and culinary arts program." END.
Maybe improving literary skills and less yap will go a long way.
That's not how this forum works. You can delete your own account or just stop posting and coming back to the site.AS STATED DELETE MY PROFILE.
I'm a Type 2 diabetic (diagnosed a couple of years ago) and I've been taking Metformin for a good while now. It's been okay at keeping my sugar levels down, but, according to my doctor, it's not quite good enough. My latest A1C was 7.1. So along with the Metformin, my doctor has prescribed me Trulicity and I was wondering if anyone else here uses Trulicity and how it works for you, including any side effects you may have experienced.
I haven't started it yet because, truthfully, I'm a little afraid to. That and I'm not crazy about sticking myself with needles. Thankfully it's only once a week, but I still want to gather more information and opinions before I start using it.
Would like to hear any experiences with Trulicity if there is anyone on these boards currently taking it.
Thanks
I'm in exactly same situation you are A1C is 7.1 at the last check up, but mu doctor said he wants to wait 6 more month before adding something else to the Metformin.
about the Trulicity, my wife uses it. First of all do not worry about needle. Second of all it definitely helps. Last but not least is the price. It is crazy expensive. I hope you have better insurance than we do.
Does anyone still care about Trulicity, or would y'all rather just continue sniping at each other?
I am on metformin (breakfast & dinner) and Ozempic (shot 1X a week and needles come with the pen). I'm very happy with these meds.
The doctor tried several other pills (prandin, actos and can't remember the other one) beside the metformin every day). And victoza shots (1 shot every day and I had to buy the needles separately from pen $60 just for the needles!) that I had bad reactions to, most notably bad yeast infections.
Now I'm down to just metformin 2X a day and Ozempic once a week. I've lost weight and lowered my A1C.
First and foremost, you need to understand that diabetes can not be cured, and it can not be reversed, it can only be controlled. And that's a fact, Jack!
I was diagnosed with type 2 diabetes about 10 years ago. At that time I was put on metformin and insulin. It wasn't under complete control, but at least I wasn't drinking excessive amounts of water and peeing every hour. I finally switched to a primary care physician who specialized in diabetes, and he was good. Every visit he'd take my Accu-Chek meter and dump it into his computer to keep track of my blood sugar level. The only problem I had with him was he couldn't understand that I am Sicilian. Sicilians eat bread with macaroni!
Okay, to the present day. When COVID hit, doctors insisted on video visits rather than office visits. I'm sorry, but I can't work that way. I had my PCP refer me to an endocrinologist, who had me video chatting with his physician's assistant, who didn't know $hit about diabetes because all she did was keep changing my med dosages.
Well, I changed medical plans and my primary to a doctor who would do office visits. I have been double vaxed and boosted, and we both wear a mask in the office, so minimal danger of spreading infectious diseases. I tried Ozempic a couple of years ago. It was ineffective and cost prohibitive ($500 co-pay). My new doctor said I didn't need an endocrinologist and she could deal with the diabetes her own damn self. She put me on Trulicity and it worked. My blood sugar level and my A1c both went down, but then I fell into the doughnut hole, and I didn't get even one lousy doughnut. The co-pay went to $700.00! That is when I found out about the Lilly Cares Foundation. Because I am considered low income, I can get my Lilly medications, both Trulicity and Humulin, free-fer-nuthin! You need to fill out and submit a six page form, then they EMAIL a form to your doctor, who is required to fill it out, sign it, and FAX it back to Lilly. Don't ask me why they have to email the form to your doctor, but the doctor has to FAX it back. I have no idea and I don't think they do either. You will start to feel like you're jumping through more hoops than a circus act, but hey, IT'S FREE!
So, if you are considered low income but you don't qualify for the Extra Help program, fill out and submit the form. All it will cost you is some time, and it's not like they can take away your birthday, the worst they can do is say no.
Damn., I'm getting more long winded than Chief Rain-in-the-Face.
I started on Trulicity again last week after a 3 month hiatus waiting for Lilly to approve me, and then send me the medications. After approval I had to call them 3 different times before they finally found me in their system. So I have labs today and a DR appointment tomorrow. My blood sugar has been in the high 100s except for Saturday when it was 93 in the morning and 113 in the evening. I hate it when that happens! We shall ascertain my A1c now. It has been hovering around 9, which is no bueno.
My aunt measured her blood sugar four to five times a day. My dad said that keeping such a close eye on it, and responding with diet and medication when needed, contributed to her living as long as she did.Back to the diabetes thing, on the Trulicity for 2 weeks now (2 doses). I haven't checked my sugar lately. Figured I'd give it a little more time to see if there's a difference, as it said it can take up to 4 weeks for a noticeable change.
My aunt measured her blood sugar four to five times a day. My dad said that keeping such a close eye on it, and responding with diet and medication when needed, contributed to her living as long as she did.
It needs to have a proper signature. So a fax is required. Can’t get a proper signature in an email unless they scan the signed papers and send as an attachment with the email. Which is probably to much work for them.First and foremost, you need to understand that diabetes can not be cured, and it can not be reversed, it can only be controlled. And that's a fact, Jack!
I was diagnosed with type 2 diabetes about 10 years ago. At that time I was put on metformin and insulin. It wasn't under complete control, but at least I wasn't drinking excessive amounts of water and peeing every hour. I finally switched to a primary care physician who specialized in diabetes, and he was good. Every visit he'd take my Accu-Chek meter and dump it into his computer to keep track of my blood sugar level. The only problem I had with him was he couldn't understand that I am Sicilian. Sicilians eat bread with macaroni!
Okay, to the present day. When COVID hit, doctors insisted on video visits rather than office visits. I'm sorry, but I can't work that way. I had my PCP refer me to an endocrinologist, who had me video chatting with his physician's assistant, who didn't know $hit about diabetes because all she did was keep changing my med dosages.
Well, I changed medical plans and my primary to a doctor who would do office visits. I have been double vaxed and boosted, and we both wear a mask in the office, so minimal danger of spreading infectious diseases. I tried Ozempic a couple of years ago. It was ineffective and cost prohibitive ($500 co-pay). My new doctor said I didn't need an endocrinologist and she could deal with the diabetes her own damn self. She put me on Trulicity and it worked. My blood sugar level and my A1c both went down, but then I fell into the doughnut hole, and I didn't get even one lousy doughnut. The co-pay went to $700.00! That is when I found out about the Lilly Cares Foundation. Because I am considered low income, I can get my Lilly medications, both Trulicity and Humulin, free-fer-nuthin! You need to fill out and submit a six page form, then they EMAIL a form to your doctor, who is required to fill it out, sign it, and FAX it back to Lilly. Don't ask me why they have to email the form to your doctor, but the doctor has to FAX it back. I have no idea and I don't think they do either. You will start to feel like you're jumping through more hoops than a circus act, but hey, IT'S FREE!
So, if you are considered low income but you don't qualify for the Extra Help program, fill out and submit the form. All it will cost you is some time, and it's not like they can take away your birthday, the worst they can do is say no.
Damn., I'm getting more long winded than Chief Rain-in-the-Face.
Quebec house selling used to require signed papers for each document. That meant an awful lot of running back and forth for the agents everytime there was a counteroffer or an add-on/deletion. Now there is an app for your signature that is legal.
I'm sure that the medical world should and could get on board with that.