To make a healthy cake or cupcake for a diabetic person, follow these tips:
1 Use almond or coconut flour instead of regular flour for lower carbs.
2 Replace sugar with diabetic-friendly sweeteners like stevia or erythritol.
3 Add healthy fats like avocado oil or coconut oil.
4 Incorporate fiber by adding chia seeds or flaxseeds.
5 Use unsweetened almond milk to reduce sugar content.
you can try this recip if you want :mix almond flour, stevia, eggs, baking powder, and unsweetened almond milk, then bake at 350°F for 15-20 minutes.