We did. Nicoise salad. Tonnino jarred tuna filets at 12 o'clock, then clockwise grape tomatoes, French green beans, HB eggs, nicoise olives (I pitted them), potatoes tossed with white wine while hot, and sliced radish. Dressing was fresh thyme, white wine vinegar, S&P, Dijon mustard, a tiny bit of sugar, EVOO mixed with a bit of vegetable oil and some oil from the tuna jar, and the juice from the tomatoes that collected after seasoning them.
And then we watched Nicholas Cage's Renfield on Peacock. OMG, words just cannot describe...
And then we watched Nicholas Cage's Renfield on Peacock. OMG, words just cannot describe...