Did anyone else eat on 1-7-2016?

[Cooking Goddess]

Hello? Anyone else eat, or were Himself and I the only ones tonight?

Nothing exciting here, as we swapped last night's leftovers. Himself finished up the chicken and roasted potatoes, adding some corn I froze this past summer and a nice salad. After I had my salad, I finished the chicken parm, adding a bit more quick sauce and a few (too many) rigatoni.

What did you have tonight?

 

[Kayelle]

Anyone eat? Dinner Thurs.1/7/16

We had a wonderful seafood lunch out today on our way to Costco. Dinner tonight was just snacking.
How about you?

 

[Dawgluver]

DH had to pick up his work turkey, so he also brought home a small Cobb salad, a tub of chicken salad, and a small smoked turkey sandwich. Guess he was in a poultry state of mind.

 

[CraigC]

A beef pot roast with parsnips, carrots, pearl onions, potatoes and button mushrooms. Boneless chuck roast was on sale, but the offerings in the case were only 1-1/2" thick, so I had the butcher cut a 3" thick one for me. I used some of the beef stock I had made and had in the freezer.

 

[GA Home Cook]

Did a Snow Crab leg feast last night. My daughter, in the picture, is heading back to college and she wanted this for her birthday, actually Friday.

 

[CarolPa]

We had leftover stuffed cabbage rolls from the night before. That's one of the few things DH will eat leftover.

 

[lyndalou]

We ha stuffed red and yellow peppers. I used a recipe that I have for stuffed grape leaves from an old Frugal Gourmet cookbook. Very tasty with just a side salad.

 

[GotGarlic]

I made ricotta-stuffed shells with lasagna sauce from the freezer, salads and toasted Italian bread sprinkled with Penzey's Fox Point seasoning.

 

[Andy M.]

Fettuccine Alfredo and a veggie.

 

[Cooking Goddess]

...My daughter, in the picture, is heading back to college...

GA, your daughter is a very pretty young lady. Nice legs, too. Crab legs, to be clear.