Kathleen
Cupcake
We had Costco Ramen in the refrigeration section. It was decent enough for dinner from a kit. I added eggs, snow peas, and mushroom to it. Honestly, I would have been disappointed without my add-ins.
Do like Chef John does (and other chefs). Just wipe around the top edges,I should have stired that together in a different bowl than the one I ate out of, just for aesthetics. It was messy.
Do you have a recipe you will share for the CP dish? Sounds like about my speed right now. Let the CP work, while I sleep! Pretty-please?Thanksgiving in a crock pot and Caesar salad. Cranberry sauce on the side. Fresh loaf of sourdough bread.
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I asked Mrs. Boss for the recipe. Will post when available.Do you have a recipe you will share for the CP dish? Sounds like about my speed right now. Let the CP work, while I sleep! Pretty-please?
Thanks! Will check freezer for chicken, certainly have everything else!@GinnyPNW
Crock Pot Chicken and Stuffing
Ingredients:
4 thawed boneless chicken breasts
1 box Stuffing Cornbread Mix (6oz)
1 can cream of chicken soup
1/2 cup sour cream
1/4 cup water
Thyme to taste
Sage to taste
Salt to taste
Black pepper to taste
Directions
Place seasoned chicken breasts in bottom of crock-pot. Pour stuffing mix over chicken.
In a medium size bowl combine cream of chicken soup, sour cream and water; mix well.
Pour on top of stuffing mix and spread to cover.
Place lid on crock-pot and cook on low for 4 hours (check it at 3 hours).
Fluff and serve.