SierraCook
Master Chef
This recipe is great for dipping veggies or lowfat crackers. Chives or other herbs can be substituted for the dill. Roasted garlic is a excellent substitute, also.
Dill and Sour Cream Dip
3/4 cup nonfat sour cream
1 tablespoon plus 1 1/2 teaspoons snipped fresh dill weed or 1 1/2 teaspoons dried dill weed
1 tablespoon lemon juice
1 tablespoon EVOO
1/4 teaspoon salt, optional
In a small bowl, whisk together all ingredients. Serve or cover and refrigerate until serving time.
Dill and Sour Cream Dip
3/4 cup nonfat sour cream
1 tablespoon plus 1 1/2 teaspoons snipped fresh dill weed or 1 1/2 teaspoons dried dill weed
1 tablespoon lemon juice
1 tablespoon EVOO
1/4 teaspoon salt, optional
In a small bowl, whisk together all ingredients. Serve or cover and refrigerate until serving time.
