Dill and Sour Cream Dip

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SierraCook

Master Chef
Joined
Sep 2, 2004
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Sierra Valley, Northern California, USA
This recipe is great for dipping veggies or lowfat crackers. Chives or other herbs can be substituted for the dill. Roasted garlic is a excellent substitute, also.

Dill and Sour Cream Dip

3/4 cup nonfat sour cream
1 tablespoon plus 1 1/2 teaspoons snipped fresh dill weed or 1 1/2 teaspoons dried dill weed
1 tablespoon lemon juice
1 tablespoon EVOO
1/4 teaspoon salt, optional

In a small bowl, whisk together all ingredients. Serve or cover and refrigerate until serving time.
 
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