Dinner 10/1/13

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Spinach ravioli with saute'd asparagus, red onion, sliced grape tomatoes, garlic, white wine, olive oil, crushed red peppers, prosciutto and topped with fresh Parmesan cheese.

One of our go-to weekday meals, very easy and quick. The raviolis are of the fresh package variety that you can buy at the grocery store.
 
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