You are missing out.^ that looks really nice @dragnlaw !
I know what you’re saying about truffle oil. It is very pungent and strong (and most of them are synthetic anyway)
I don’t think I would use it on shrimp or Asian food. In fact, I bought a fairly large bottle some years ago and I still have the majority of it. I might sometimes use a splash on a steak or a drizzle in some mashed potatoes, but that’s about it.
Happy thanksgiving everyone!
green bean casserole
Pecan upside down cake. Makes a pretty good coffee cake for breakfast too.
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Don't have a recipe for the GBC, just steam green beans, make a white cream gravy with mushrooms and onions, then make onion straws by slicing on mandolin, soaking in ice water, drip drain, toss in seasoned flour and fry. Green beans and onion gravy into oven to warm through (I make ahead), top with onion straws, serve.They look fantastic! Would love those recipes.