Dinner 4-14-2016 ~ What dinner is ringing your bell?

[Cooking Goddess]

I'm making salads for us because there has been a dearth of fresh veggies in our diet while we were gone. We also have last week's barley-mushroom soup, about a small bowl each, that I'll heat. After that, it will be free-range grazing on yesterday's leftovers if either of us want anything else. We have LOTS of leftovers. I plan on milking those babies as long as I can.

What will you find when the dinner bell rings in your house tonight?

 

[Kayelle]

Tonight I'm doing fried brined thick loin pork chops set aside and pan finished with celery/onion/mushroom mixed with TJ's pizza sauce. I'll make some orzo for the SousChef and beautiful fresh artichokes will be on the side.

 

[Dawgluver]

Hard to top DH's private chef from his brief "work" trip.

I'm baking some more chicken breast strips in seasoned panko, because I like them. Celery sticks with ranch dip, and coleslaw.

 

[medtran49]

The jambalya Craig made last night, chicken and pretty much the last of the homemade tasso. Scratch chocolate poke cake with homemade caramel for the liquid.

 

[Aunt Bea]

Hard to top DH's private chef from his brief "work" trip.

I'm baking some more chicken breast strips in seasoned panko, because I like them. Celery sticks with ranch dip, and coleslaw.

Maybe if you invest in a big poofy hat and some checked pants...

Tonight is a Barber Foods frozen stuffed mystery chicken breast and a salad.

 

[Andy M.]

Taxes for SO and me (Two returns each) took almost all day so I was/am drained. We went out for pizzas and beer/wine. Pepperoni and onion for me and Margherita for SO.

 

[tenspeed]

Chicken thighs in bacon pesto cream sauce, green salad on the side. Wife says that I have to make this for the next dinner party.

 

[Silversage]

Grouper cooked sous vide topped with a fresh mango like salsa and asparagus on the side. Still working on the weight loss, and this dish makes is easy to stick to it.

 

[GotGarlic]

Chicken thighs in bacon pesto cream sauce, green salad on the side. Wife says that I have to make this for the next dinner party.

That sounds wonderful. I'm going to put it on the list for next week.

 

[CrazyCatLady]

Oven-fried chicken leg quarters coated in herb and Ranch seasoned coating, green beans from our garden last year (last jar) with a toss of garlic on them, and corn on the cob.

Minneolas and raspberries for dessert, and we finished up a bit of ice cream.

 

[Cheryl J]

Just a quickie but good dinner. Open faced tuna melt on a half onion bun with tomato and a slice of cheddar, with watermelon and sliced cucumbers on the side.

 

[CrazyCatLady]

Gosh, that sounds so good, Cheryl. Maybe we can do that for lunch tomorrow!

 

[Kaneohegirlinaz]

What's For Dinner?

Watermelon, man, I haven't gotten that in awhile...

Tonight it's my version of Tuna Casserole
https://mykitcheninthemiddleofthede...08/10/tuna-not-like-the-lunch-hall-casserole/
It made enough for two nights.




I really like this recipe that I adapted from Rachael Ray.

 

[Steve Kroll]

Leftover steak from last night, and there is still enough left for another meal.

 

[Cooking Goddess]

Geez, Himself and I should have showed up! However, 1200-1500 miles is a long way to go for a steak, no matter how scrumptious it is. Maybe when we move to Ohio and knock 600 miles off of the trip...:

 

[Cheryl J]

Thanks CCL. Sometimes simple is best, especially when I have the grandson all afternoon.

Kgirl - I have watermelon constantly this time of year, they are sooo good. Your tuna casserole looks delish!

 

[Kayelle]

Tonight I'm doing fried brined thick loin pork chops set aside and pan finished with celery/onion/mushroom mixed with TJ's pizza sauce. I'll make some orzo for the SousChef and beautiful fresh artichokes will be on the side.

Sorry we didn't get pictures but I wanted to report how good this was tonight. I really miss pizza, and pasta and this idea hit the mark with all the flavors of Italy I love without so many carbs. The Italian smothered chops were topped with 4 kinds of Italian cheese, his on top of Orzo, and mine on top of wilted spinach.

 

[Rocklobster]

Black pepper pork stir fry on egg noodles and store bought pork and leak dumplings