Dinner 4/26?

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luvs

Master Chef
Joined
Aug 24, 2004
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9,671
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da 'burgh
it's rather early, :LOL: , 1:00.
i'm gonna hafta see. i have yet to have tonite's dinner.:ROFLMAO:
 

luvs

Master Chef
Joined
Aug 24, 2004
Messages
9,671
Location
da 'burgh
i missed my meals today, cora. had some apple juice earlier. i'm un-hungry. may have dinner tonite. it's 4:40 so i'm tired. sigh.
 
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CharlieD

Master Chef
Joined
Oct 17, 2004
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9,938
Location
USA,Minnesota
It's going to be a toss up between tomato soup with grilled cheese or humburgers. See who wins kids or me.
 

kitchenelf

Chef Extraordinaire
Joined
Feb 21, 2002
Messages
19,722
Location
North Carolina
Part of me wants Thai curry mussels, part of me wants ahi tuna, part of me wants crabcakes - - - - - - - which means it will take me so long to decide I still won't have made a decision by the time I get off work and it will be takeout - - - :rolleyes:

I'm searching frantically though.
 

LEFSElover

Executive Chef
Joined
Oct 19, 2004
Messages
3,696
Location
...lala land..............
still feeling a bit uncertain about any plans for dinner. haven't been eating dinner myself over the last few days as after the flu:sick: , how good does anything sound?:huh:
I do continue cooking for my DGS tho. I haven't forgotten him.:ohmy:
 

mudbug

Chef Extraordinaire
Joined
Sep 9, 2004
Messages
11,166
Location
NoVA, beyond the Beltway
HH and the kid are off to lacrosse practice, so they won't be home until after 7 pm.

have to think of something to do with the rest of that stupid ham............
 

Michelemarie

Executive Chef
Joined
Dec 26, 2005
Messages
2,614
Location
Suburb of Chicago, IL
Leftover champagne chicken from last night with fresh pasta instead of rice. I don't know if there will be enough, but DD stayed home stick with stomach ache, so maybe she will have more soup! (We better not get this ******* stomach flu in this house again otherwise I am going to homeschool!)
 

LEFSElover

Executive Chef
Joined
Oct 19, 2004
Messages
3,696
Location
...lala land..............
Michelemarie said:
Leftover champagne chicken from last night with fresh pasta instead of rice. I don't know if there will be enough, but DD stayed home stick with stomach ache, so maybe she will have more soup! (We better not get this ******* stomach flu in this house again otherwise I am going to homeschool!)

oh I know, fun stuff doing the ole vomit bit all the time. I am with you. Last time I baby sat for our DD, I had this. here I am again baby sitting and again, same dang stuff. it's annoying:sick:
 

Michelemarie

Executive Chef
Joined
Dec 26, 2005
Messages
2,614
Location
Suburb of Chicago, IL
LEFSElover, thanks for your sympathy. This would make the third time since January this stuff has gone through the house. No throwing up yet, keeping my fingers crossed! Maybe a weakened strain this time, we deserve it!
 

luvs

Master Chef
Joined
Aug 24, 2004
Messages
9,671
Location
da 'burgh
i was too busy to snack at work so i have to get dinner at a restaurant. my escargot for dinner.
 

ironchef

Executive Chef
Joined
May 11, 2003
Messages
3,557
Location
The SPAM eating capital of the world.
Still got some leftover ahi blocks cut for the tempura so I'm going to do a combo with that and a miso crusted white fish. Haven't decided yet on which other fish to use. I'll post up a pic later on after I make the display plate.
 

mudbug

Chef Extraordinaire
Joined
Sep 9, 2004
Messages
11,166
Location
NoVA, beyond the Beltway
how does this sound?

chopped up some of the stupid ham. Added a can of Campbell's broccoli and cheese soup (and a little milk) to a saucepan, plus some diced leftover carrots and some frozen peas. A little glob of mustard powder and some black pepper. Heating thru right now.

Baking some pastry shells to pour it all over.
 

amber

Executive Chef
Joined
Aug 26, 2004
Messages
4,099
Location
USA,Maine
I made a chicken curry for my hubby and daughter. Probably shrimp make a shrimp dish of some sorts for me tonight.
 

BreezyCooking

Washing Up
Joined
Mar 25, 2006
Messages
5,803
Location
Culpeper, VA
Tonight I threw together a quick pasta dish - surimi (imitation king crab meat), blanched broccoli, & a can of diced tomatoes, tossed with some whole wheat spaghetti. Fast & good.
 

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