Dinner 5/30?

[luvs]

what are you cooking?

 

[Poppinfresh]

I'm stuck indoors today, as I don't feel like cleaning up the grills from last night's grilling fest. I'm gonna go with:

Steamed mussels in a ginger, sweet soya, coconut-lemon grass broth
Horseradish mashed potatoes
Seared rainbow trout w/melted leeks, parsley and a riesling sauce over
smoked salmon ravioli
...for dessert, I'm undecided--but I'm leaning towards an apple-cranberry bread pudding served warm.

 

[pdswife]

It's my last night of clay class... so it'll be left overs for dinner tonight.

 

[lulu]

Steamed mussels in a ginger, sweet soya, coconut-lemon grass broth
Horseradish mashed potatoes
Seared rainbow trout w/melted leeks, parsley and a riesling sauce over
smoked salmon ravioli
...for dessert, I'm undecided--but I'm leaning towards an apple-cranberry bread pudding served warm.

OMG that sounds wonderful! We are on a fish drive, my husband is doing exams so wants lots of fish and eggs for his brain....

So, we are having pan fried salmon with a balsamic dressing, korean black rice and asparagus. I kinda want steamed mussels in a ginger, sweet soya, coconut-lemon grass broth....mussels are out of season here now!

 

[AllenOK]

I've got some Cheesey Mexican Chicken Helper. Not sure if I'm going to go with that or something else. I've got to get a move on, though. I'm getting hungry, and the kids are looking at me with a weird glaze to their eyes.

 

[licia]

I had leftovers from yesterday. DH is helping a neighbor redo his roof so he didn't want anything til later. Tomorrow I will have to cook for sure.

 

[abjcooking]

Sour cream and chicken enchiladas

 

[kadesma]

Picked up a roasted herbed chicken and making chicken sandwiches, fruit salad and some poblano peppers filled with three cheeses and grilled...dessert, ice cream and cookies.

kadesma

 

[kimbaby]

baked chicken tonight...

 

[luvs]

miso soup for me.

 

[SierraCook]

Leftover vegetable chow mein, kung pao shrimp, and orange chicken that I bought for last night's dinner.

 

[BreezyCooking]

I broiled a nice slab of swordfish (very simply, with just butter, lemon, & freshly-ground black pepper) & served it with a big heap of lovely fresh buttered fiddleheads.

 

[lulu]

What are "fiddleheads"?

 

[BreezyCooking]

Fiddleheads are the newly emerging, still tightly coiled, fronds of the Ostrich Fern, named for the fact that they resemble the top of a violin or fiddle. They're only available in the spring & have been showing up for the past month in farmers & small upscale organic markets, as well as some supermarkets (where I purchased mine yesterday).

I love them, especially since I love variety in my vegetables, & to me the fiddlehead fern epitomizes spring. Only the Ostrich fern variety is considered edible, & the taste is very mild with a slight earthiness.

Here's a link to an online company that sells them. When they run out of fresh ones, they sell them frozen as well.

http://earthy.com/catalog/category/117

 

[lulu]

Oh, they sound great. I haven't heard of them, I'll have a surf and see if we have them in UK.

 

[SizzlininIN]

I ended up fixing Baked Chicken, Candied Sweet Potatoes made with fresh Sweet Potatoes, homemade Sage Dressing and Sweetened Iced Tea.