Dinner 9/19/06/?

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Barb L.

Master Chef
Joined
Aug 11, 2006
Messages
5,912
Location
Monroe, Michigan
Robo410 said:
gonna have fish cakes (salmon) with welsh rarebit (gives me a reason to sip some beer while I cook!) and sauteed chard (if I can find any) and or zucchini.
I always sip beer while I cook- thats why I like to cook ! lol :-p
 

Katie H

Site Moderator
Staff member
Joined
Sep 11, 2006
Messages
16,586
Location
I live in the Heartland of the United States
amber said:
Hi Nonni, welcome to DC! I've never heard of making a meatloaf in a crockpot.

I've done it many times. But, before I put the meatloaf in the crockpot, I fold two long strips of heavy-duty foil and place them in the pot in "+" style. I then use them to lift the meatloaf out.

My crockpot meatloaf is nice and moist.

Katie
 

JohnL

Head Chef
Joined
Sep 2, 2004
Messages
1,191
Location
USA,Maryland
I thawed out some real nice 2" thick ribeyes which will be grilled.
Sides will be twice baked potatoes and whatever frozen veg I have in the freezer. Daughter moved back home, so I'm cooking for 3 now:) .
 

shpj4

Head Chef
Joined
Aug 31, 2006
Messages
2,038
Location
Southern California
Dinner 9/19/06

I am using my new Crock Pot and using jkath's receipe for beef roast. I haven't decided what else to have but I have a feeling the beef roast will be enough.

Thanks jkath.

Jill and Jolie
 

Constance

Master Chef
Joined
Oct 17, 2004
Messages
8,173
Location
Southern Illiniois
Crazy girlfriend is here, and she has a pork loin chop/potato casserole in the oven that smells delicious. She's also been helping get my laundry caught up, and made Kim a pan of fudge.
 

Ellen

Senior Cook
Joined
Jul 30, 2006
Messages
168
That would infuriate me VickyQ. Unless the family (or whoever) rings and says they will not be home for dinner before 12 mid-day, it would result in me not cooking for a week, 2nd infringement, a fortnight. And I wouldn't let them cook either.
 

bullseye

Head Chef
Joined
Sep 10, 2006
Messages
1,884
Location
NW NJ
Leftovers. Pork chops, rice, not sure what veg, but maybe peas (if I feel like podding them instead of freezing them later--empahasis on the later, cause I still have to pod them!).
 

Dina

Executive Chef
Joined
May 25, 2004
Messages
2,685
Location
Mission, Texas
Mac and cheese (from scratch), corn on the cob, sausage with Bush brand beans (from the can) and leftover cole slaw
 

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