LEFSElover
Executive Chef
Here, it'll be leftover Filet Mignon roast, sliced thin, served cold on the plate, with a green salad, tomato slices and oil and vinegar s&p, cooked sliced thin and peeled potatoe drizzled in viniagarette dressing and a plate of barely boiled fresh string beans with sliced almonds on top. Tonight, maybe we'll actually cut into that apple cobbler I made for dinner last night that we each took exactly one bite out of just to taste, too full from the MaidRites.
You cookin? If so, whatcha makin?
You cookin? If so, whatcha makin?
