Dinner for April 10th

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LEFSElover

Executive Chef
Joined
Oct 19, 2004
Messages
3,696
Location
...lala land..............
Monday nite eats! 4/10

I'll be having Mexican with a friend tonight in Orange County Cal. I've been before and this place is very good and known for their authentic flavor.

Anyone else eatin tonight or is it just me?:ohmy:
 

jpmcgrew

Executive Chef
Joined
Aug 31, 2004
Messages
4,569
Location
Raton,NM, USA
:) We are having tostadas made with my slow cooked pinto beans with shredded beef,cheese,lettuce and salsa .The tostadas I cook myself in canola oil.
 

callie

Head Chef
Joined
Jun 25, 2005
Messages
1,709
Location
Colorado
tacos here, too, and cream cheese stuffed jalepenos wrapped in bacon and kadesma's bacon wrapped apricots.
 

Jeremy

Assistant Cook
Joined
Mar 18, 2006
Messages
26
Location
Vancouver, B.C. Canada
It's curry night here. I'm thinking chicken thighs. I'm roasting the bones from the thighs for stock right now. steamed rice with star anise infused into it. ( I always add star anise when I'm steaming rice, adds a fresh scent to it)
And wilted spinich with fresh ginger.
 

kitchenelf

Chef Extraordinaire
Joined
Feb 21, 2002
Messages
19,722
Location
North Carolina
We're on our second day of Spicy Fish Stew

...along with a salad I'm hooked on right now:

  • Nakano's balsamic/rice vinegar dressing/marinade (I use it like a vinegar for proportion purposes)
  • A dollop of Dijon Mustard
  • fresh grated garlic (not too much)
  • white pepper
  • and of course olive oil - add to your liking, sometimes I like it a bit more vinegary and sometimes I want a smoother olive oil taste
  • there is quite a bit of salt already in the balsamic/rice vinegar so I don't add more

  • Baby romaine
  • sliced grape tomatoes
  • cubed fresh mozzarella
  • sliced kirby cukes (the pickling kind)
  • slivered red onion
  • slivered almonds
 

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