Not 100% sure yet but... I think I'm going to stop at the local take and bake pizza place and just pick up a crust. I'll grill some onions and brown some steak meat up throw that on the crust with some kind of good cheese and bake it. Kind of like a Philly cheese steak sandwich but kind of like the pizza I've wanted all week too. What kind of cheese should I use?
tonight is lite because tomorrow is a biggun...venison and mushroom stew over wild and brown rice, side of braised red cabbage, salad with endive "boats" filled with sauteed shrimp and feta...a sharp parmesan cheese/white wine vinegrette dressing.
so back to lite night...um gonna drag me a serving of turkey or lentil soup from my freezer and have that and some munchy veggies and fruit.
My parents stopped by on their way back from a shopping trip to Reno, NV. They are picking up my dog to watch him when I am gone next week. They also bought me dinner for tonight: kung pao beef, general's chicken, egg roll, and pork chow mein.