AllenOK
Executive Chef
I made Pork Scalloppini Marsala, rice pilaf, and broccoli.
Dinner for Friday Feb 24th
- Thread starter Alix
- Start date
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marmar
Senior Cook
I hope by now you know what you're having.
I had "steamed" vegetables that my parents brought home from work. I was going to put it on pasta, but it was a pretty big portion, so I had that with a fresh baked brownie I made. For something vegan, the brownies surprised me.
I had "steamed" vegetables that my parents brought home from work. I was going to put it on pasta, but it was a pretty big portion, so I had that with a fresh baked brownie I made. For something vegan, the brownies surprised me.
I made a really good chicken and dark beer, tortilla soup but we ended up sledding (snowmobiling) to a local super club for Friday Fish Fry ... soup was good (sampled a small bowl) and I'm sure will be great for TOMORROW's dinner!
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