Dinner for Saturday, December 29th...

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We had home-made chili topped with extra sharp cheddar and some corn bread. Delish!
 
Pan-fried steak (came from a BBQ pack so not the best quality steak going), seasoned with Worcestershire sauce and garlic, with sauted potatoes and peas, beans and carrots in gravy. Followed by fresh strawberries.
 

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