LEFSElover
Executive Chef
morning...
if I eat at all tonight, it'll be leftovers....how 'bout you?
if I eat at all tonight, it'll be leftovers....how 'bout you?
Dinner for tonight, 9/21, Thursday
- Thread starter LEFSElover
- Start date
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Chef_Jimmy
Senior Cook
- Joined
- Nov 30, 2005
- Messages
- 294
I'm going to a exhibition NHL game at the FEDEX forum tonight so it will probably be Corkey's BBQ nachos and $8 beers! mmmmmm beer
abjcooking
Head Chef
leftover tuna noodle casserole
ronjohn55
Head Chef
- Joined
- Jul 7, 2004
- Messages
- 2,080
Leftovers here, too! 
John
John
rickell
Senior Cook
might do fried pork chops, mashed potatoes and corn on the cob.
oh can't forget the gravy oh honey biscuits too
oh can't forget the gravy oh honey biscuits too
Half Baked
Executive Chef
- Joined
- Jul 16, 2006
- Messages
- 2,927
I'm making breakfast for dinner...we never eat breakfast in the morning. 
corazon
Executive Chef
I'm making some sort of scalloped potatoes. I have some gruyere and I think I'll put ham in it too. And we'll have a salad.
shpj4
Head Chef
My dinner for tonight with be a baked tuna casserole with a large salad and a glass of wine.
I am sure that there will be leftovers which I love. Have a great day and good luck with your dinner tonight.
Jill and Jolie
I am sure that there will be leftovers which I love. Have a great day and good luck with your dinner tonight.
Jill and Jolie
carolelaine
Senior Cook
Roast beef, potatoes and asparagus.
rickell
Senior Cook
rickell said:
change of plans hubby has been cooking corned beef today
(stay home daddy)
so we are having rubens, baked beans and onion rings.
some sorta cocktail
crewsk
Master Chef
We're having hamburger steaks, baked cabbage, & corn on the cob
PA Baker
Master Chef
Pasta e fagioli soup, salad, and some bakery bread (if DH remembers to pick it up on the way home!).
Walt Bulander
Senior Cook
Supper
Minestrone with ciabatta bread, and a glass of sangiovese.
Minestrone with ciabatta bread, and a glass of sangiovese.
Michelemarie
Executive Chef
I enjoyed rpcooking's chicken breasts with sauce supreme that I am making it again tonight served over fresh fettucine.
kimbaby
Executive Chef
sloppy joes...
BreezyCooking
Washing Up
Last night I made a stirfry of one of the many variations of "Homestyle Bean Curd". This time I used bean curd, ground turkey, bok choy, garlic, fresh shitake mushrooms, & soaked dried cloud ear mushrooms in a sauce of crushed red pepper flakes, soy sauce, dry sherry, & hoisin sauce. Served over white rice.
