Dinner for tonight, 9/21, Thursday

[LEFSElover]

morning...
if I eat at all tonight, it'll be leftovers....how 'bout you?

 

[Chef_Jimmy]

I'm going to a exhibition NHL game at the FEDEX forum tonight so it will probably be Corkey's BBQ nachos and $8 beers! mmmmmm beer

 

[abjcooking]

leftover tuna noodle casserole

 

[ronjohn55]

Leftovers here, too!

John

 

[rickell]

might do fried pork chops, mashed potatoes and corn on the cob.
oh can't forget the gravy oh honey biscuits too

 

[Half Baked]

I'm making breakfast for dinner...we never eat breakfast in the morning.

 

[corazon]

I'm making some sort of scalloped potatoes. I have some gruyere and I think I'll put ham in it too. And we'll have a salad.

 

[shpj4]

My dinner for tonight with be a baked tuna casserole with a large salad and a glass of wine.

I am sure that there will be leftovers which I love. Have a great day and good luck with your dinner tonight.

Jill and Jolie

 

[carolelaine]

Roast beef, potatoes and asparagus.

 

[rickell]

might do fried pork chops, mashed potatoes and corn on the cob.
oh can't forget the gravy oh honey biscuits too

change of plans hubby has been cooking corned beef today
(stay home daddy)

so we are having rubens, baked beans and onion rings.

some sorta cocktail

 

[crewsk]

We're having hamburger steaks, baked cabbage, & corn on the cob

 

[PA Baker]

Pasta e fagioli soup, salad, and some bakery bread (if DH remembers to pick it up on the way home!).

 

[Walt Bulander]

Supper

Minestrone with ciabatta bread, and a glass of sangiovese.

 

[Michelemarie]

I enjoyed rpcooking's chicken breasts with sauce supreme that I am making it again tonight served over fresh fettucine.

 

[kimbaby]

sloppy joes...

 

[BreezyCooking]

Last night I made a stirfry of one of the many variations of "Homestyle Bean Curd". This time I used bean curd, ground turkey, bok choy, garlic, fresh shitake mushrooms, & soaked dried cloud ear mushrooms in a sauce of crushed red pepper flakes, soy sauce, dry sherry, & hoisin sauce. Served over white rice.