Barb L.
Master Chef
I've decided on grilling some marinated pork steak, portabella's/onions, baked potatoes, cole slaw and warm sour dough bread.
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OK guys, I want to take the time to thank everyone here at DC because tonight, I served 4 perfectly cooked steaks with a delicious wine/butter sauce, perfectly cooked sweet corn on the cob, and a lovely rice pilaf to my hungry family!!!!
Everything got done at the same time. The steaks were melt-in-your-mouth tender and juicy, so I must have gotten the cook/rest time right. I must have gotten the pan temp right, too. Actually, I think I got it all right tonight!!! I feel like I'm walking on a cloud! Woo Hoo!
Thanks again, ya'll. It must get irritating sometimes answering questions that sound like they came out of a high school home ec class, but I sure am grateful for all your help and all the posts over the years that I've been able to learn from. You're the best!
Terry
Thanks again, ya'll. It must get irritating sometimes answering questions that sound like they came out of a high school home ec class, but I sure am grateful for all your help and all the posts over the years that I've been able to learn from. You're the best!
Terry