- Jul 21, 2009
- Body in MA ~ Heart in OH
This sounds great and I want to try it but I need to adapt the recipe to a single serving.We had romaine and spinach salads with Cardini's Original Caesar Dressing (good stuff ), followed by Tuscan Butter Shrimp with pappardelle.
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What did you eat?
I don't make a full recipe, more like half when it comes to the shrimp and pasta. Himself does love his pasta. BUT I always make more sauce! The first time I measured exactly and thought the sauce volume was too skimpy. You could probably measure shrimp and noodles for one, then divide the sauce ingredients in half. Save a little cooking water; I usually end up adding that to the sauce, too.This sounds great and I want to try it but I need to adapt the recipe to a single serving...