Is anyone cooking tonight?
I already had my dessert. When it cools down later I will have dinner.
Jerked Pork Tenderloin with Rum 'n' butter soaked yams and a green salad...
You're making me hungry. It's been a while since I made jerk pork, or jerk anything, for that matter. You can keep the yams.
Mr. Gouda makes a great Jerk Seasoning.
And, as far as the yams go, I'll eat anything soaked in rum, butter and brown sugar....
Yams Foster?
I made classic SOS on honey wheat toast points, topped with a grated HB egg and dill. YUM!
Mr. Gouda makes a great Jerk Seasoning.
And, as far as the yams go, I'll eat anything soaked in rum, butter and brown sugar....