Pork Chops in Onion Sauce by Kadesma
5-med. onions, sliced thin
4-pork chops 3/4in. thick
3-Tab. evoo (Extra Virgin Olive Oil)
salt and fresh ground black pepper to taste
Melt butter in large skillet. When melted add onions. Cover and cook on med. heat till pale yellow. Stir in the cream and sugar. Cook about 2 min. longer. Dust the chops with the flour. Heat the evoo in a skillet large enough to hold the 4 chops. Add chops and cook til golden on each side. Then add chops to onion cream mixture, cover skillet, reduce heat and simmer 20 min or so til chops are tender. Season with salt and pepper, place on warm platter and spoon the onion cream sauce over the chops.
Hard to believe our beloved Kadesma passed away this week back in 2013, and I've been thinking of her. I'll be doing one of my favorite recipes of hers tonight.
I must make mashed spuds, and SC will do salads.