Dinner Monday - 5/16

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luckytrim

Chef Extraordinaire
Joined
Dec 20, 2005
Messages
17,123
Location
southeastern pa.
Shrimp Etouffee over White Rice...
Surimi Salad...........


Salad, Surimi 5-16-22.jpg

Shrimp Etoufee 5-16-22.jpg
 
Steak sandwich with provolone, pepperoncini, along with sautéd peppers, onions and mushrooms.

Once you pick it up, you can't put it down.



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Mash potatoes served with l/o cowboy beans and shredded cheese, oven warmed l/o cornbread and black bottom cupcakes for dessert.
 
Looks and sounds good gang!

I used my new Oxo Julienne Peeler!!!

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Just the beginning before the protein

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DH's salad is my interpretation of a Chef Salad with Green Italian Olives as well California Black Olives. Dressed in Olive Garden Salad Dressing, ssshhh, DH says he doesn't like dressing :LOL:

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I added the Olives and then some poached diced Chicken breast meat to my salad and dressed it in Lighthouse Ranch :yum:


Trader Joes Cheddar Cheese Sticks.jpg

Rather than bread, I served a small bowl of Trader Joe's Cheese Sticks, perfect!

DH said "I don't think we need to go out to anymore restaurants, I like your restaurant just fine." :wub:
 
We had a "French omelet" with feta and scallions. Had that with toasted, wholegrain miche (round, country style loaf).
 
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