Dinner Monday Jan 8
- Thread starter luvs
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
lyndalou
Head Chef
Something withchicken tenderloins. Maybe stirfry or chicken sate.
Sararwelch
Senior Cook
- Joined
- Dec 15, 2006
- Messages
- 170
Crab and shrimp chowder and baby carrots with dill butter.
boufa06
Executive Chef
Ginger chicken, fried fish stuffed with chilli, stir-fried cauliflower with carrot and shrimps, served with plain rice.
SizzlininIN
Master Chef
Egg Drop Soup to start then...........Chicken Satay with a Peanut Dipping Sauce.......and Noodles (thin spagetti) that I'll toss with a homemade Asian sauce..... along with some Bell Peppers, Water Chestnuts, Scallions and Bamboo Shoots mixed in.
Leaving a pizza and salad for my family. No clue what I'll get fed at work tonight.
boufa06
Executive Chef
Sizz, yummy dinner you have there. Very Asian. Are the water chestnuts and bamboo shoots fresh or from the can?SizzlininIN said:
kitchenelf
Chef Extraordinaire
Leftover red curry scallops and shrimp - I'll add the spring rolls tonight since I couldn't cook them last night.
PA Baker
Master Chef
Southwest stuffed peppers for DH, broccoli and brown rice casserole for me.
Alix, hope you have a good first week back at work!
Alix, hope you have a good first week back at work!
rickell
Senior Cook
Pork roast marinated in pears and asagio cheese, some type of
rice, and peas. My girls and I made cookies all day yesterday so that
will be for later, unless my hubby ate them all today
rice, and peas. My girls and I made cookies all day yesterday so that
will be for later, unless my hubby ate them all today
GB
Chief Eating Officer
Chicken and Leek Risotto made with thyme that I harvested from my garden in January!
Tonight's Buck's Lions Club dinner meeting so I'll be batching it. Probably raid the refrigerator for whatever leftovers may be lurking. Get them before they become UFOs (unidentified food objects).
LEFSElover
Executive Chef
I'll be makin a dinner consisting of:...
...A Hunk A Hunk uh Burnin Love...HAPPY HAPPY BIRTHDAY TO THE KING OF ROCK AND ROLL
I'm going to dedicate my dinner tonight to Elvis, although let's not tell the DH.
He'll get beef, as Elvis loved his beef.
But ours will be Tender Meat as per DH's darling mother.
It smothers normal mashed potatoes and makes its own thick and rich gravy.
Baked apple and sweet potato pudding.
Peanut butter and banana muffins.
Green beans with ham [or bacon] and onion.
I may even make that carmel cake using a vanilla Betty Crocker cake mix and mixing sugar into boiling can of carnation evapo milk then pouring over cake as it bakes. It may be good, you never know.
Anyway, I adored him, his music and that face.
Tonight it'll be all about the food of the South and a boy born there, that ended up being King...
...A Hunk A Hunk uh Burnin Love...HAPPY HAPPY BIRTHDAY TO THE KING OF ROCK AND ROLL
I'm going to dedicate my dinner tonight to Elvis, although let's not tell the DH.
He'll get beef, as Elvis loved his beef.
But ours will be Tender Meat as per DH's darling mother.
It smothers normal mashed potatoes and makes its own thick and rich gravy.
Baked apple and sweet potato pudding.
Peanut butter and banana muffins.
Green beans with ham [or bacon] and onion.
I may even make that carmel cake using a vanilla Betty Crocker cake mix and mixing sugar into boiling can of carnation evapo milk then pouring over cake as it bakes. It may be good, you never know.
Anyway, I adored him, his music and that face.
Tonight it'll be all about the food of the South and a boy born there, that ended up being King...
kimbaby
Executive Chef
probably meat loaf...
treadles
Assistant Cook
After the sugar rushes over the past three weeks, I'm back on to veg and protein....so I'm with Eggplant, cheese with my bottled roasted tomato sauce and a simple Fennel salad.
maybe a little leftover pomegrante and madarin orange sorbet
maybe a little leftover pomegrante and madarin orange sorbet
Opiñanita
Cook
We're having green chile stew that I made yesterday. I'm really looking forward to it, (it's usually better on the second day). Then I'm going to make some tortillas from scratch. I don't do that often but when I do, they are so delicious! I can't wait.
VeraBlue
Executive Chef
With the exception of holidays during the week, I never have a cocktail during the week. I have enough difficulty sleeping, I don't like to fiddle about with it by having a beverage.
Having said that, I do hope you enjoy yours!
Tonight there is left over baked ziti.
Tonight there is left over roasted chicken and carrots.
Tonight there is left over rabbit with tarragon sherry sauce and roasted carrot fetuccine.
Take your pick. I'll probably have a can of soup.
. I have enough difficulty sleeping, I don't like to fiddle about with it by having a beverage.Having said that, I do hope you enjoy yours!
Tonight there is left over baked ziti.
Tonight there is left over roasted chicken and carrots.
Tonight there is left over rabbit with tarragon sherry sauce and roasted carrot fetuccine.
Take your pick. I'll probably have a can of soup.
SizzlininIN
Master Chef
boufa06 said:
Thanks! Their from a can.....stores around here don't carry items like that fresh.
Michelemarie
Executive Chef
DD has dance tonight, quick and easy, leftover frozen vodka cream lasagna, I will see if it as good the second time around.
abjcooking
Head Chef
I am temporarily living in Oklahoma with my parents before moving to London in March so thats where I've been for the past month. I fixed a big pot of vegetable beef soup with cornbread for tonight.
