Dinner, Monday July 9

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Barb L.

Master Chef
Joined
Aug 11, 2006
Messages
5,912
Location
Monroe, Michigan
Was going to bbq ribs today, but the heat and humidity is poopy -:ROFLMAO:!
Sooooo, Iam going to brown them on the grill, bring them in and put in my electric fry pan, covering with a bag of rinsed, drained sauerkraut. Cooking slow for 3 hrs. then adding potatoes till done.
 

legend_018

Head Chef
Joined
Apr 25, 2007
Messages
1,189
Location
NH
I'm going to put a beef roast/loin in the crock pot with some veggies and potatoes.

It's been pretty hot around here lately. I'm also trying to simplify cooking due to being in my 8th month of pregnancy.
 

elaine l

Head Chef
Joined
Aug 10, 2006
Messages
2,098
Well I was going to grill some chicken I have marinating but rain rain rain is happening. I didn't see that on the weather report.
 

love2"Q"

Head Chef
Joined
May 17, 2007
Messages
1,218
Location
VA
left overs from a fantastic birthday party / cookout ..
lots of pulled pork and bratwurst left over ..:cool:
 

PA Baker

Master Chef
Joined
Sep 1, 2004
Messages
5,998
Location
USA, Pennsylvania
Grilled fish tacos with all the fixings. :) :)

With the heat and humidity we're having, ice cream for dessert (and afternoon snack, probably!) is a given!:LOL:
 

YT2095

Executive Chef
Joined
Aug 26, 2006
Messages
3,875
Location
Central UK.
Robo410 said:
group cookout with friends

I`m glad you`ve got the weather for it dude, here you can do that if you don`t mind the food being Extra-Moist and beer very diluted.
 

Miz

Assistant Cook
Joined
Jul 9, 2007
Messages
17
Location
Erie, Pennsylvania
Grilled bacon wrapped chicken kabobs with red peppers and fresh pineapple and a nice greens salad with roasted red pepper and garlic dressing. Yum!
 

LEFSElover

Executive Chef
Joined
Oct 19, 2004
Messages
3,696
Location
...lala land..............
redkitty said:
Roasted Butternut Squash soup with parmesan and sage.

...........let's see...........if I hopped on a plane right this minute...........I could maybe make it by midnight:LOL: how much is shipping?........:LOL:

it'll be Caesar Salad for me with an extralargo iced Tea..........
 

Toots

Head Chef
Joined
Feb 8, 2006
Messages
1,580
Location
Austin TX
We are having tacos with all the fixings. Blueberry berry struedel for dessert with ice cream. Its HOT!
 

Michelemarie

Executive Chef
Joined
Dec 26, 2005
Messages
2,614
Location
Suburb of Chicago, IL
BBQ Mikey and Miz - yum! You have my attention!

Well, I was going to grill something but it is raining (I'm not complaining, it has been blazing hot here!). Soooo, started thinking about what I could do inside, but by now my toddler's day-long tantrum has knocked me out - whatever anyone can find and make themselves is what is for dinner - mine will be a martini!
 

LEFSElover

Executive Chef
Joined
Oct 19, 2004
Messages
3,696
Location
...lala land..............
Michelemarie said:
mine will be a martini!

your mission, should you choose to accept it, is to start a bubble bath, lots of bubbs, candles galore, dim to no light except the candles, your favorite music, I'll ship you my Ipod where you'll glow in Il Divo and Elvis, and make that a double Martini, Tangeray dirty, extra olives, you deserve it, and give the ''little guy'' to "J", the big guy.........hugs​
 

AllenOK

Executive Chef
Joined
Aug 25, 2004
Messages
3,463
Location
USA, Oklahoma
Frijoles Barrachos, my own Mexican Rice, and some Red Chile Vegetable mixture for veggie tacos. Dusted the beans and my taco with some queso fresco. MMMM MMM MMMM Good!

The Frijoles Barrachos are fast becoming my favorite way to fix a good pot o' beans.
 
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