Andy M.
Certified Pretend Chef
I'm making skillet fried pork chops with onion gravy, baked sweet potato and a steamed green veggie.
I'm deciding where HH can take me for dinner on my birthday. I'm currently leaning toward Mexican.
Otherwise, I'm going to Andy's. No broccoli, 'k, Andy?
I hope you feel better soon.My head feels like a football. Think I'm gonna die!... Got the flu.
So it's looking like broth and crackers. Yummy
My head feels like a football. Think I'm gonna die!... Got the flu.
So it's looking like broth and crackers. Yummy
My head feels like a football. Think I'm gonna die!... Got the flu.
So it's looking like broth and crackers. Yummy
I hope you feel better soon.
I will be having chicken thighs (in BBQ sauce if I have any) and fries. Possibly tapioca pudding for dessert. People joke about tapioca pudding all the time, but we love it!
Barbara
What do you use for light PPO?