sorry to post so late...had friends over for dinner, 7 of us. Charcoal grilled butterflied leg of lamb marinated in traditional Greek mode with onions garlic olive oil rosemary and lemon. Sauteed brandied mushrooms, mixed green and wax beans with bacon and white wine, baby yukon golds 1/4ed and roasted in salted dijon rosemary red pepper "glaze", chilled peeled asparagus salad with lemon dijon vinaigrette and nasturtiums, whole wheat salao bread, ... hors d'oeurves included home made humus with pita and cucumber slices, feta and local Amish jack cheeses (red pepper nad herb garlic), hard Italian salami, olives and stuffed peperonccino. Guests brough wine and one did desert...fabulous creme brule. Finished with choices of fresh roasted coffee, white tea, Delaware craft distilled rum, Malt whiskey, Rye, Porto. A nice evening was had by all.