salt and pepper
Executive Chef
Too windy to BBQ, so in the oven they went. Memphis Dust Ribs and soy, honey, ginger chicken.
I love those - have you tried the mint M&M's??We finished up the last couple baby crab cakes from last night, along with a few bites of rotisserie chicken. I sauteed discs of zucchini in butter seasoned with Penzeys Greek Seasoning, heated the last of the tiny baby Brussels sprouts. That was it, unless you count that half-dozen peanut butter M&M's that jumped into my mouth as I walked past the dish...