Barb L.
Master Chef
Just put my Boston butt in the oven, (per Gretchen's recipe), also bbqing some wings for bufflo wings, mashed potatoes, Carolina slaw, and peas. - cake -n-ice cream for dessert. Celebrating Grandson's 2nd Birthday !!
letscook said:mudbug
I always use chuck roast for my beef stew or beef barley soup. I found that it seems stew beef is whatever the butchers don't know what to do . I have had some tender and some like cardboard. Chuck Roast gives so much better taste to all.
I agree - I use chuck all the time for rst's, stews, beef n-noodles, beef veg soup. -whatever -usually the english cut- awesome flavor!letscook said:mudbug
I always use chuck roast for my beef stew or beef barley soup. I found that it seems stew beef is whatever the butchers don't know what to do . I have had some tender and some like cardboard. Chuck Roast gives so much better taste to all.
Katie E said:Country-fried steak with buttermilk gravy, mashed potatoes and buttered peas. Haven't decided about dessert yet.