msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 14,777
Marinated, pan-fried flank steak, tomato, and fresh mozzarella pearls salad over baby greens..
Dinner/Supper Wednesday, February 12, 2025?
- Thread starter msmofet
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Andy M.
Certified Pretend Chef
I had a couple of lamejun with egg and lemon soup.
cjmmytunes
Head Chef
Pork loin, baked potato, side salad, lemon cookies.
caseydog
Master Chef
I made breakfast for dinner. Sausage, egg and cheese sandwich.
CD
CD
Chili Rellenos, rice, and beans. Good company and a great visit.
.40
.40
Steve Kroll
Wine Guy
Still in Vegas. I had seared Salmon at an Italian place tonight. Then I saw Mariah Carey in concert afterwards. She is unbelievable live.
I went to the Danish Club luncheon, so I wasn't that hungry for supper. I had cold smoked trout on a whole wheat bagel with cream cheese and onion. I made a small serving of coleslaw and had that with the trout.
I had picked up some fresh Mozzarella di Bufalo Campana. About 8 pm I finally got out 2 balls of Mozzarella di B., a hard boiled egg, some thin slices of cold pork roast and gobbled those up.
the mozzarella are golf ball sized. Eat them as is, no drizzle of anything on them - scrumptious. Wish I could afford them more often! $12.99 for 250 gr. Granted I purchased at one of the more expensive grocers but they seem to be the only ones that carry it. (within reasonable distance)
the mozzarella are golf ball sized. Eat them as is, no drizzle of anything on them - scrumptious. Wish I could afford them more often! $12.99 for 250 gr. Granted I purchased at one of the more expensive grocers but they seem to be the only ones that carry it. (within reasonable distance)
HeyItsSara
Head Chef
WE GOT HONEST-TO-GOODNESS TAKE OUT PIZZA! Enough for Thursday too!!!
